Best Crispy Pata in Edmonton

About Our Crispy Pata

A Filipino favorite featuring deep-fried pork leg or knuckle that's crispy on the outside and tender on the inside. This impressive dish is a celebration food in Filipino cuisine, often served at special occasions and gatherings. The pork is first boiled until tender, then deep-fried to achieve that perfect crispy exterior while maintaining the juicy, flavorful meat inside.

What makes our Crispy Pata special is the perfect balance between the crispy, golden-brown skin and the tender, succulent meat. The dish is served with a tangy soy-vinegar dipping sauce that cuts through the richness and enhances the flavors. Pairs perfectly with our premium garlic rice, creating a complete and satisfying meal. Known for its satisfying crunch and rich flavor, Crispy Pata is a must-try for those who love authentic Filipino comfort food. This dish is perfect for sharing and is sure to impress!