Best Balbacua in Edmonton

About Our Balbacua

A rich and hearty Filipino stew featuring tender oxtail and beef slow-cooked in a flavorful broth with peanuts, spices, and vegetables. This traditional comfort dish originates from the Visayas region of the Philippines and is known for its deep, savory flavors. The slow-cooking process ensures that the meat becomes incredibly tender, literally falling off the bone, while the broth develops a rich, complex flavor profile.

What makes our Balbacua special is the perfect balance of flavors and the melt-in-your-mouth texture of the meat. The addition of peanuts adds a unique nutty flavor and creaminess to the broth, while the vegetables provide freshness and texture. Served with unlimited rice, Balbacua is a customer favorite for those seeking authentic Filipino comfort food with generous portions. This hearty dish is perfect for Edmonton's colder months and is sure to warm both your body and soul.